Beetroot Poori

December 08, 2009, by: Admin Beetroot Poori
An easy and tasty recipe to make red color puri.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Wheat flour - 2 cups Salt as needed Oil for deep frying Beetroot - 2 or 3 medium
Instructions Peel and chop beetroot into thick pieces. Boil it adding little water and grind them in a mixer / blender to make a smooth paste. Strain if needed with a strainer. Mix flour with salt and little oil. Now add the paste and prepare a thick dough for puri. Allow it to set for 10 minutes. Take small balls and roll pooris. Heat oil in a frying pan. Drop the rolled pooris and deep fry in oil.

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