Cheese Omelet

December 08, 2009, by: Admin Cheese Omelet
Simple and very tasty preparation of egg.
Servings:	Time Needs:	Category: Egg
Ingredients Parmesan Cheese grated 1/3 cup Eggs 4 Butter 2 tbsp Salt to taste Black pepper to taste Milk 1/4 cup Chopped spring onions 2 tbsp Parsley finely chopped 1 tbsp Mint finely chopped 1 tbsp
Instructions In a mixing bowl beat the eggs with the salt and pepper until frothy. Beat in the milk, parsley, mint, sspring onions, and cheese until well blended. Grease a non stick pan with butter. Pour the egg mixture and cover and cook for few minutes till the bottom layer has turned golden brown. Flip the omelette to the other side and again repeat the process. When both sides have attained light brown colour and eggs are fully cooked remove from heat. Serve hot!

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