Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 20, 2009, by: Admin Squid Ball Fritters
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| Minced squid deep fried in oil. | ||
| Servings: | Time Needs: | Category: Snacks |
Ingredients
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InstructionsClean squid, removing ink sac and discarding the head. Cut into rings. Then grind it in to a nice paste. Add salt, red chilly powder and mix well . Make balls out of it. Dip that into bread pieces and deep fry in oil. | ||