Papaya Paratha

July 20, 2009, by: Rasmisnair Papaya Paratha
A simple recipe to make papaya paratha
Servings:	Time Needs:	Category: Vegetarian
Ingredients Raw Papaya: 1 small Wheat Flour: 1 cups Red chilli powder : 1 tsp cumin seeds: 1/2 tsp Salt to taste Oil as required
Instructions Take 1 cup wheat flour, kneed with water and make chappathi dough and keep it aside. Wash and peel papaya. Remove the seeds and grate it. Remove excess water from it. Add red chilli powder, cumin seeds and salt. Mix all this ingredients and make mixture of this. Add salt in it and prepare balls. Take small portion of the chapathi dough and stuff this ball and roll the parathas as usual and roast them in non stick pan with or without oil.

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Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.