Cookchoice.com - Repository of recipes

March 13, 2009, by: Admin

Molakoottal

Mixed vegetable molakootal was made with different types of gourds and yam

Servings: 6

Time Needs:

Category: Vegetarian

Instructions

Wash the dal and pressure cook, adding turmeric for 15 minutes or till done.

Wash all the vegetables. Cut all the vegetables into 1 inch cubes and cook.

Grind the coconut with jeera into a very smooth paste adding little water. The paste should be very fine.

Take out the dal from the pressure cooker and whisk till smooth. Boil the cooked vegetables and dal, adding salt and chili powder for 10 minutes. Add the ground coconut and boil for 2 more minutes. Remove from stove and add curry leaves.

Heat a pan and add oil to it. when hot add the mustard seeds. When the mustard seeds splutter add the urad dal. When the dal becomes red in color remove from the stove add a few curry leaves and pour into the molakootal. Serve garnished with chopped coriander.

Molakoottal

Molakoottal

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

March 13, 2009, by: Admin Molakoottal
Mixed vegetable molakootal was made with different types of gourds and yam
Servings: 6	Time Needs:	Category: Vegetarian
Ingredients Ridge Gourd – 250gms Carrot – 1 Bottle Gourd – 250gms Pumpkin - 100gms Raw banana - 1/2 no. Yam - 100gms Long beans - 50gms Toor dal - 100gms Turmeric powder - 1/2 tsp Chilli powder - 1 tsp Salt to taste Fresh coconut - 1 cup Cumin Seeds - 1/2 tsp Mustard - 1 tsp Urad dal - 1 tsp Coconut oil - 1 tbsp Curry leaves - few Chopped Coriander – 3 tbsps
Instructions Wash the dal and pressure cook, adding turmeric for 15 minutes or till done. Wash all the vegetables. Cut all the vegetables into 1 inch cubes and cook. Grind the coconut with jeera into a very smooth paste adding little water. The paste should be very fine. Take out the dal from the pressure cooker and whisk till smooth. Boil the cooked vegetables and dal, adding salt and chili powder for 10 minutes. Add the ground coconut and boil for 2 more minutes. Remove from stove and add curry leaves. Heat a pan and add oil to it. when hot add the mustard seeds. When the mustard seeds splutter add the urad dal. When the dal becomes red in color remove from the stove add a few curry leaves and pour into the molakootal. Serve garnished with chopped coriander.