Potato Payasam

February 25, 2009, by: Rasmisnair Potato Payasam
Payasam made with potato and milk.
Servings:	Time Needs:	Category: Desserts
Ingredients Potato - 2 medium Milk - 1 ltr Condensed milk - 8 tbsp Sugar- 8 tbsp or as per taste Ghee - 2 tsp Cardamom powder - 1/4 tsp Saffron a pinch Cashew nuts - 12 Raisins - 1 tbsp
Instructions Heat ghee in a pan and fry the cashewnuts till brown, fry the raisins till plump and keep aside. Peel the potatoes and grate them. Boil the milk and add the potato to the milk. Add sugar to it and stir to combine. Allow the potato to cook and the quantity of milk to reduce to half. Now add the sweetened condensed milk and stir to combine. Simmer on medium low till it thickens. Add the cardamom powder and stir well. Switch off the stove and add saffron and mix well. Garnish with fried cashew nuts and raisins. This can be served hot or chilled.

Average Rating: 0 (0 ratings) -

Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.