Neipathiri

January 13, 2009, by: Admin Neipathiri
Tasty and easy to prepare malabar dish.
Servings:	Time Needs:	Category: Breakfast
Ingredients Roasted Rice flour - 2 cups Water - 2 cups Grated Coconut - 1/2 cup Small onion -4 nos Cumin seeds - 1/4 tspn Black Sesame seeds -1/2 tspn Salt - 1/4 tspn Oil - 2 tspn
Instructions Coarse grind coconut,small onions and cumin seeds. Heat water to a boil with salt. Add the ground ingredients to the water and oil and bring water to a boil again. When it boils again, add rice flour and stir well. Add sesmae seeds. Remove from heat and keep covered. Open the lid after 5 to 10 minutes and when it is still warm, but manageable to knead, knead well without adding any more water until soft. Make small balls of the dough and roll out with a rolling pin. Dust with rice flour to help in rolling out. Cut with a round cutter or a lid to get a good round shape. Heat a wok or kadai with oil on medium heat. Deep fry them, until golden brown, or until the pathiri puffs out. Take out off the oil and transfer to a plate. Serve hot with Chicken curry.

Average Rating: 5 (1 ratings) -

Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.