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January 06, 2009, by: Admin

Ridge Gourd Theeyal

Theeyal with ridge gourd.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Scrape the sharp edges and take off the inside seeds if the seeds are thick. Wash and cut them into pieces.

Fry the grated coconut and 5 small onion using some oil in an even heat, slowly till its colour turns into golden brown. Reduce the heat. Add chilli powder, coriander, cumin seeds and fenugreek seed Stir for 1 minute. Grind it to a fine paste and keep aside.

Soak the tamarind in water.

Heat 1/4 cup oil, lightly fry the ridge gourd pieces and keep aside. In the same oil, splutter mustard seeds, saute whole red chilies two split into two, saute 1 sprig of curry leaves and add the ground coconut paste. Add tamarind water, enough salt and the ridge gourd piece and slow cook for ten minutes.

Ridge Gourd Theeyal

Ridge Gourd Theeyal

Ingredients

Instructions

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January 06, 2009, by: Admin Ridge Gourd Theeyal
Theeyal with ridge gourd.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Ridge gourd - 1/2 kg Grated coconut - 1 cup Small onions - 5 Coriander Powder - 3 tsp Chilli powder - 2 tsp Pepper corns - 6 Fenugreek seeds - 1 tsp Cumin seeds - 1 tsp Mustard seeds - 1/2 tsp Whole red chilli - 2 Curry leaves a few Tamarind paste – 2 tsp Salt as required Oil as required
Instructions Scrape the sharp edges and take off the inside seeds if the seeds are thick. Wash and cut them into pieces. Fry the grated coconut and 5 small onion using some oil in an even heat, slowly till its colour turns into golden brown. Reduce the heat. Add chilli powder, coriander, cumin seeds and fenugreek seed Stir for 1 minute. Grind it to a fine paste and keep aside. Soak the tamarind in water. Heat 1/4 cup oil, lightly fry the ridge gourd pieces and keep aside. In the same oil, splutter mustard seeds, saute whole red chilies two split into two, saute 1 sprig of curry leaves and add the ground coconut paste. Add tamarind water, enough salt and the ridge gourd piece and slow cook for ten minutes.