Tapioca Egg Pudding

December 30, 2008, by: Rasmisnair Tapioca Egg Pudding
An easy and delicous recipe for tapioca pudding.
Servings:	Time Needs:	Category: Desserts
Ingredients Tapioca - 250gms Milk - 11/2 cups Sugar 3/4 cup Eggs - 2 Rose water - 1 tsp Soda powder - a pinch Cashew nuts a few Jelebi color - a pinch
Instructions Cook tapioca and mash it well. Place mashed tapioca, sugar, milk, eggs, rose water, color and soda powder into a blender. Puree until smooth. Pour it in the vessel in which ghee has been applied. Add few cashenuts for decoration. Cover the vessel with an aluminum foil and steam it around 30-40 minutes. Remove from fire. Allow it to cool. You may serve it hot or cold.

Average Rating: 0 (0 ratings) -

Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.