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December 30, 2008, by: Admin

Baked Pineapple Pudding

Tasty pineapple pudding recipe.

Servings:

Time Needs:

Category: Desserts

Instructions

Take the milk in a saucepan and add the custard powder and sugar. Keep the pan on medium flame and stir continuously till it boils. Let it boil for about 2 minutes. When it is thick, put off the fire. Cool and refrigerate.

In a small pan, boil the pineapple pieces with 1/4 cup of water, cinnamon and cloves till it becomes soft. Add 1 tbsp sugar and let the excess water evaporate. Put off the flame and add the lemon rinds. Remove the cinnamon and cloves and keep aside.

In another bowl, mix together crushed biscuits, cornflakes, grated coconut, sugar and butter. Add the cooked pineapple and mix well. Transfer to a pie dish and bake in a preheated oven at 170 C for 5 minutes. Cool to room temp and serve with chilled custard.

Baked Pineapple Pudding

Baked Pineapple Pudding

Ingredients

Instructions

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December 30, 2008, by: Admin Baked Pineapple Pudding
Tasty pineapple pudding recipe.
Servings:	Time Needs:	Category: Desserts
Ingredients Pineapple - 1 cup chopped finely Cinnamon - 1"piece Cloves - 2 Sugar - 1 tbsp Lemon rind - 1/2 tsp grated Butter - 2 tsp Any sweet and salt biscuit - 3/4 cup crushed Cornflakes - 1 cup crushed slightly Grated coconut -1/4 cup Sugar - 2 tbsp Milk - 500 ml Vanilla custard powder - 2 tbsp Sugar - 6 tbsp
Instructions Take the milk in a saucepan and add the custard powder and sugar. Keep the pan on medium flame and stir continuously till it boils. Let it boil for about 2 minutes. When it is thick, put off the fire. Cool and refrigerate. In a small pan, boil the pineapple pieces with 1/4 cup of water, cinnamon and cloves till it becomes soft. Add 1 tbsp sugar and let the excess water evaporate. Put off the flame and add the lemon rinds. Remove the cinnamon and cloves and keep aside. In another bowl, mix together crushed biscuits, cornflakes, grated coconut, sugar and butter. Add the cooked pineapple and mix well. Transfer to a pie dish and bake in a preheated oven at 170 C for 5 minutes. Cool to room temp and serve with chilled custard.