Capsicum Raita

November 18, 2008, by: Admin Capsicum Raita
A side dish made with a combination of yogurt and capsicum.
Servings:	Time Needs:	Category: Other
Ingredients Capsicum 1 Onion 1 Mustard seeds 1/4 tsp Curry leaves a few Curd 1 cup
Instructions Cut capsicum and onion into thin slices. In a pan, splutter mustard seeds, add curry leaves, onions and fry till the onions turn golden brown. Add the capsicum and fry till they become soft. Let it cool a bit and add beaten curd and salt to taste.

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