Boondi Payasam

November 18, 2008, by: Admin Boondi Payasam
Delicious payasam recipe.
Servings:	Time Needs:	Category: Desserts
Ingredients Milk 400 ml Condensed milk 200 ml Boondi 1 cup Sugar 1 cup Cardamom powder 1/2 tsp Cashewnut 9 Ghee 2 tsp
Instructions Make boondi with out sugar or salt. Boil milk and reduce it by half. Reduce the flame and add condensed milk and bring it to a boil. Add sugar and stir well. Then add cardamom powder. In another pan heat ghee and fry crushed cashew nuts and keep aside. Before serving, add boondi and fried cashew nuts and serve immediately.

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