Spinach Egg Curry

August 06, 2008, by: Admin Spinach Egg Curry
Curry made of spinach and egg.
Servings:	Time Needs:	Category: Egg
Ingredients Eggs 4 Spinach leaves 1 large bunch Garlic paste 1 tsp Onion (ground into paste) 1 Oil 3 tbsp Tomato puree 1 tbsp Curd 2 tbsp Dry ginger powder 1/4 tsp Salt to taste
Instructions Cut the stems of the Spinach(palak), wash and drain. Prepare two omelettes and keep aside. Heat oil in pan, add onion paste and fry till golden brown. Add garlic paste and fry for another two minutes. Add spinach, curd, tomato puree, dry ginger powder, chilli powder, a pinch of fennel seed powder and salt. Cover the pan and allow the mixture to simmer for about 15 minutes, stirring occasionally. Cut the omelette into large strips and add to the spinach mixture. Bring to boil. Remove form heat. Best served hot with steamed rice.

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