Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 17, 2005, by: Admin Curd rice
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| Excellent way to use up leftover cooked white rice | ||
| Servings: | Time Needs: | Category: Vegetarian |
Ingredients
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InstructionsCook rice and keep it aside. Pour 1 cup of curd, 3/4 cup of milk, 1/2 tsp salt to the rice and mix well. Heat oil in a pan and add mustard seeds. When it pops, add urud dal, red chillies and roast fully and then add a pinch of asafoetida. Add this to the curd rice and mix well.Serve hot. | ||
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