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March 21, 2008, by: Pavanciri

Hyderabad Ka Haleem (Mutton)

Made up with mutton,ramzan special dish.

Servings: 10

Time Needs: 2 hrs

Category: Meat

Instructions

1.Debran the wheat wash soak cook till very soft and mash well.
2.Clean and cook mutton with salt till tender.M ince and grind to fine paste.
3.Grind ginger garlic and green chillies to a fine paste. Heat fat add finely sliced onions, fry till brown. Add the spices and ground mutton. Fry for sometime.
4.Add mashed wheat and salt. Cook on slow fire till it leaves the side with oil. Add lime juice.
5.Garnish with coriander leaves and finely sliced onions. Serve with fresh salad and nan or roti.

Hyderabad Ka Haleem (Mutton)

Hyderabad Ka Haleem (Mutton)

Ingredients

Instructions

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March 21, 2008, by: Pavanciri Hyderabad Ka Haleem (Mutton)
Made up with mutton,ramzan special dish.
Servings: 10	Time Needs: 2 hrs	Category: Meat
Ingredients wheat 250 gms mutton(without bones) 300gms green chillies 20 gms ginger 5 cm 2 pieces garlic 6 flakes limes 2 salt to taste fat 100gms garam masala 2 tsp onions 100gms turmeric 1/2 ts coriander leaves 5 leaves
Instructions 1.Debran the wheat wash soak cook till very soft and mash well. 2.Clean and cook mutton with salt till tender.M ince and grind to fine paste. 3.Grind ginger garlic and green chillies to a fine paste. Heat fat add finely sliced onions, fry till brown. Add the spices and ground mutton. Fry for sometime. 4.Add mashed wheat and salt. Cook on slow fire till it leaves the side with oil. Add lime juice. 5.Garnish with coriander leaves and finely sliced onions. Serve with fresh salad and nan or roti.