Hyderabad Double Ka Meetha

March 19, 2008, by: Pavanciri Hyderabad Double Ka Meetha
Sweet made up with a bread.
Servings: 4	Time Needs: 25	Category: Desserts
Ingredients Bread 8 slices Sugar 350gms Milk 300 ml Elachi 4 no Saffron a pinch Cashewnuts 15 gms Pistachio nuts 15 gms Ghee 200 ml
Instructions 1.Boil the milk. Simmer and reduce to half and keep it side. 2.Deep fry bread slices in brown colour. Place it in milk for 10 minutes till bread soaks. 3.Heat sugar with little amount of water make a sugar syrup. Soak saffron in little milk and add it into a soaked bread slice. 4.Add sugar syrup in soaked bread slices keep it on simmer for 10 minutes remove from fire. 5.Garnish with nuts and crushed cardamom.

Average Rating: 4.8 (4 ratings) -

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