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February 21, 2008, by: Pavanciri

Til Rice

Healthy food for women and children.

Servings: 4

Time Needs: 30 minutes

Category: Vegetarian

Instructions

1. Boil the rice and keep it side cool it
2. Heat fat and fry cashewnuts to a golden brown. Remove and and drain. Fry curry leaves. Remove
3. In the same fat fry cleaned til seeds, red chillies, asafoetida(hing) and split black gram.
4. Remove and grind to a powder.
5. Mix the powdered masala, fried cashewneuts, salt, lime juice with rice garnish with curry leaves.

Til Rice

Til Rice

Ingredients

Instructions

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February 21, 2008, by: Pavanciri Til Rice
Healthy food for women and children.
Servings: 4	Time Needs: 30 minutes	Category: Vegetarian
Ingredients Rice 500 gm Gingelly seeds(til) 115 gm` Red chillies 5 gm Split black gram 15 gm Asafoetida(hing) a pinch Salt to taste Fat 100 ml Curry leaves 1 sprig(10 leaves) Cashew nuts 15 gm Lime 1
Instructions 1. Boil the rice and keep it side cool it 2. Heat fat and fry cashewnuts to a golden brown. Remove and and drain. Fry curry leaves. Remove 3. In the same fat fry cleaned til seeds, red chillies, asafoetida(hing) and split black gram. 4. Remove and grind to a powder. 5. Mix the powdered masala, fried cashewneuts, salt, lime juice with rice garnish with curry leaves.