Cookchoice.com - Repository of recipes

November 15, 2007, by: Admin

Dahi Kebab

Shallow Fried Yoghurt Kebab

Servings: 4

Time Needs:

Category: Vegetarian

Instructions

Tied curd in a muslin cloth and hung until all the whey drains out.

For the filling, add salt, white pepper powder, cornstarch, roasted chana powder, cardamom powder and saunf powder to the curd and mix well. Mix all the ingredients for the filling. Divide the curd mixture into small portions. Roll into dumplings and put a little filling into each. Roll into balls to cover the filling completely.

Heat ghee in a mahi tawa (a copper tawa which is shallow in center) and shallow fry the dumplings until done. Serve hot with a sauce of your choice.

Dahi Kebab

Dahi Kebab

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

November 15, 2007, by: Admin Dahi Kebab
Shallow Fried Yoghurt Kebab
Servings: 4	Time Needs:	Category: Vegetarian
Ingredients Curd 500 ml White pepper powder 1/2 tsp Cornflour 2 tbsp Roasted chana powdered 20 gram Cardamom powder 1/2 tsp Saunf (aniseed) powder 1 tsp Ghee for frying Green chillies chopped 4 Figs chopped fine 50 gram Ginger julienned 10 gram Coriander leaves chopped 20 gram Salt to taste
Instructions Tied curd in a muslin cloth and hung until all the whey drains out. For the filling, add salt, white pepper powder, cornstarch, roasted chana powder, cardamom powder and saunf powder to the curd and mix well. Mix all the ingredients for the filling. Divide the curd mixture into small portions. Roll into dumplings and put a little filling into each. Roll into balls to cover the filling completely. Heat ghee in a mahi tawa (a copper tawa which is shallow in center) and shallow fry the dumplings until done. Serve hot with a sauce of your choice.