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August 29, 2007, by: Nimmi

Mushroom soup and Herb bread

Easy soup

Servings: 4

Time Needs: 20 mints

Category: Soup

Instructions

Soup:

1.Melt butter in a saucepan and saute garlic onions for one minute.Add flour and stir until it is mixed with the butter.

2.Add wild mushrooms and saute for another 2 mints

3.Add chicken stock and thick cream.Bring ti the boil ,then simmer for 10 mints until soup is lighter brown and thick.Add salt and pepper to taste.

4.Sprinkle with garnish ,chopped coriander and butter parmesan.Serve with herb bread.

Herb Bread::

Heat grill pan and add olive oil.

Sprinkle dried coriander evenly all over the pan.Tear each slice of bread into two with your hands and place braed on the pan.

Fry till golden brown both sides..

Mushroom soup and Herb bread

Mushroom soup and Herb bread

Ingredients

Instructions

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August 29, 2007, by: Nimmi Mushroom soup and Herb bread
Easy soup
Servings: 4	Time Needs: 20 mints	Category: Soup
Ingredients Soup:: 20 button mushrooms,chopped 1 tbsp butter 4 cloves garlic,thinly sliced 3 onions,chopped 3/4 tim chicken stock 2 tbsp all-purpose flour handfull of chopped corriander 200 ml thick cream salt and pepper to taste Herabl bread:: 4 slices white bread 3 tbsp olive oil 4 tbsp dried corriander
Instructions Soup: 1.Melt butter in a saucepan and saute garlic onions for one minute.Add flour and stir until it is mixed with the butter. 2.Add wild mushrooms and saute for another 2 mints 3.Add chicken stock and thick cream.Bring ti the boil ,then simmer for 10 mints until soup is lighter brown and thick.Add salt and pepper to taste. 4.Sprinkle with garnish ,chopped coriander and butter parmesan.Serve with herb bread. Herb Bread:: Heat grill pan and add olive oil. Sprinkle dried coriander evenly all over the pan.Tear each slice of bread into two with your hands and place braed on the pan. Fry till golden brown both sides..