Coconut Cupcake

August 29, 2007, by: Admin Coconut Cupcake
Easy recipe to make coconut cupcake.
Servings:	Time Needs:	Category: Desserts
Ingredients All-purpose flour 200g Desiccated coconut 40g Icing sugar 175g Melted butter 115g Ground almonds 3 tbsp Baking powder 1 tsp Egg whites 5 Raspberries 12
Instructions Preheat oven to 190oC. Line 12 cupcake pans with paper liners. Combine coconut, flour, sugar, baking powder and almond in a large mixing bowl. Add melted butter to the above and stir. Add egg whites and mix well. Divide the mixture equally and spoon cupcake batter into paper liners until 1/2 to 2/3 full. Top each cake with a raspberry. Bake for 12 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans then remove and place on wire racks to cool completely.

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