Cookchoice.com - Repository of recipes

July 14, 2007, by: Nimi Thilak

Mushroom fry

Easy one

Servings: 3

Time Needs: 20

Category: Vegetarian

Instructions

1. Heat oil in a pan.

2. Allow 1/2 teaspoon of mustard seeds to splutter.

3. Saute onion in this till golden.

4. Fry garlic and ginger for two minutes.

5. Add tomato, greenchillies, turmeric powder, chilly powder, salt and curry leaves.

6. Add mushroom, stir and cook by adding little water.

7. Cook until no water remains.

8. Add garam masala, and stir fry for 1-2 mints

Mushroom fry

Mushroom fry

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

July 14, 2007, by: Nimi Thilak Mushroom fry
Easy one
Servings: 3	Time Needs: 20	Category: Vegetarian
Ingredients Mushroom - 2 cups cut into pieces, Onion chopped - 2 medium sizes, Tomato chopped - 1, Garlic - 2 cloves crushed, Ginger - small piece crushed, Green chilies - 2, Turmeric powder - 1/2 teaspoon, Chilly powder - 1 teaspoon, Garam masala - 1/4 teaspoon, Curry leaves - few, Coconut oil - 2 table spoon, Salt
Instructions 1. Heat oil in a pan. 2. Allow 1/2 teaspoon of mustard seeds to splutter. 3. Saute onion in this till golden. 4. Fry garlic and ginger for two minutes. 5. Add tomato, greenchillies, turmeric powder, chilly powder, salt and curry leaves. 6. Add mushroom, stir and cook by adding little water. 7. Cook until no water remains. 8. Add garam masala, and stir fry for 1-2 mints