Mackerel Fry

Instructions

1.Clean mackerel

2.If it is a full fish then make cuts acoss the fish at 1 inch distance deep enough to reach the skeleton.

3.Make a fine paste of chilli&pepper&salt. Add few teaspoons of water to make a thick, smooth paste.

4.Marinate the fish properly with this paste such that it forms a thin film covering the full fish

5.After half an hour deep fry or shallow fry it as you please

Note:Serve it with Onion slices