Egg Pudding

Instructions

Boil the milk and keep aside to cool down.Beat the eggs very well.Add all these ingredients in bowl. Keep stirring continuously until it is mixed properly.

Take a steel vessel and sprinkle 2 tsp of sugar evenly. Put that vessel on the stove until a brown layer(caramel) is formed. Add the above mixture to the steel vessel and put it in a pressure cooker. Remove it from the pressure cooker when it is cooked and refrigerate it for about an hour. Serve cold.

You can also bake this mixture for about 40 minutes.