Butter Parsely Rice

May 06, 2007, by: Nimi Thilak Butter Parsely Rice
Easy to make
Servings: 3-4	Time Needs: 15-20 mints	Category: Vegetarian
Ingredients 2 cups long grain rice 3 cups water 50g butter large bunch English parsely salt and pepper to taste
Instructions 1.Place the rice and water into your electric cooker and cook as normal. 2.When rice is cooked ,leave the warmer on,but leave the lid open for about 5 mints to let some of the steam escape and the rice to dry a little. 3.Add the butter-which would melt nicely with the heat of the rice-parsely,salt adn pepper.Toss to combine well. 4.Leave the rice in the cooker to dry out a little more-you want it fluffy,not stickey-then dish out and serve. Tip::::::Add some lemon zest with the parsely.

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