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For the rice:::::::::::

5 cups or 1kg basmati rice,soaked in water for 1/2 hr

200ml or 1 cup evaporated milk

7 cup water

100g ghee

1 cinnamon stick

3 cardomom seeds

3 star anise

1 pandan leaf

1/2 onion(sliced)

1/2 tbsp ginger paste

1/2 tbsp garlic paste

1 stalk lemon grass(pounded)

1 pandan leaf

salt to taste

for the mutton::::::::::::::

3/4 kg mutton,cut into small pieces

100gm chick peas,soak for 15 mints

6tbsp cooking oil

1 cinnamon stick

100 gm yoghurt

1/2 tbsp garlic paste

1/2 tbsp ginger paste

1 tbsp coriander powder

1/2 tbsp fennel powder

1/2 tbsp cumin powder

1/4 white pepper powder

2 big onions(sliced)

300 ml water

for garnish:::::::::::

50g fried cashew nuts

50g fried onions

coriander and spear mint leaves(optional)

May 04, 2007, by: Nimi Thilak Kashmiri Mixed Rice
Easy- fix recipe
Servings: 4-5	Time Needs: 25 mints	Category: Other
Ingredients For the rice::::::::::: 5 cups or 1kg basmati rice,soaked in water for 1/2 hr 200ml or 1 cup evaporated milk 7 cup water 100g ghee 1 cinnamon stick 3 cardomom seeds 3 star anise 1 pandan leaf 1/2 onion(sliced) 1/2 tbsp ginger paste 1/2 tbsp garlic paste 1 stalk lemon grass(pounded) 1 pandan leaf salt to taste for the mutton:::::::::::::: 3/4 kg mutton,cut into small pieces 100gm chick peas,soak for 15 mints 6tbsp cooking oil 1 cinnamon stick 100 gm yoghurt 1/2 tbsp garlic paste 1/2 tbsp ginger paste 1 tbsp coriander powder 1/2 tbsp fennel powder 1/2 tbsp cumin powder 1/4 white pepper powder 2 big onions(sliced) 300 ml water for garnish::::::::::: 50g fried cashew nuts 50g fried onions coriander and spear mint leaves(optional)
Instructions 1.Heat ghee in rice cooker and saute cinnamon,onion,garlic,ginger,pandan leaf and lemon grass until onion is golden brown. 2.Add water,evaporated milk and brong to boil then add rice,salt to taste and cook for 20 minutes.Set aside. 3.Heat oil in a pan and saute cinnamon and onions for 2 mints. 4.Add water,mutton,salt,garlic and ginger and cook meat halfway. 5.Add coriander,cumin,fennel,white pepper,yoghurt and cheick peas adn cook until meat and chick peas are thoroughly cooked. 6.Mix mutton gravy into rice cooker and stir well. 7.Heat for another 5 minutes. Sprinkle with garnish and serve.

Kashmiri Mixed Rice