Carrot Payasam

May 03, 2007, by: Admin Carrot Payasam
A delicious and easy to make dessert .
Servings:	Time Needs:	Category: Desserts
Ingredients Carrot 4 Milk 1/2 cup Condensed milk 1 tin Sugar 2 tsp Ghee or Butter 3 tsp Few Cashewnuts Few Almonds Cardamom powder 6 Saffron a pinch
Instructions Peel the carrots, and grate it. In a sauce pan, cook the grated carrot in a low flame with milk until the carrot's raw flavor is vanishing.Add cardomom powder. Grind this to a semi-liquid stage. Return mixture to sauce pan, and allow it to boil for 10 minutes (take care it is not thickening), add sugar and stir well. To this add the condensed milk and bring it to boil.Add saffron. Add cashewnuts and almonds fried in butter. Mix well. Refrigerate. serve cold.

Average Rating: 5 (2 ratings) -

Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.