Jelly Pudding

March 07, 2007, by: Admin Jelly Pudding
An easy pudding recipe
Servings:	Time Needs:	Category: Desserts
Ingredients Jelly 1 cup Fresh thick cream 1 cup Sugar powdered 1/2 cup Milk 1 cup Vanilla essence 1/2 tsp Slice fruit of choice (kiwi, lemon, mango, papaya, chickoo) 1/2 cup
Instructions 1.Chop jelly into small cubes, keep aside half, in refrigerator. Whip cream with sugar, till thick enough to form peaks. 2.Blend remaining half jelly crystals, in mixie. Add milk, blend for a few seconds till frothy and smooth. 3.Chill for an hour or till thick but not set. Stir in whipped cream, fruit, pour and chill till well set. 4.Serve topped with a scoop of icecream or slice fruit.

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