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February 21, 2007, by: Admin

Benne Biscuit

Easy and tasy biscut recipe.

Servings:

Time Needs:

Category: Snacks

Instructions

1. Sieve the flour.

2. Beat the ghee or butter and sugar very well until they are creamy.

3. Add the spice powders and beat again.

4. Dissolve the saffron in milk.

5. To the beated mixture, add curds, soda bi-carb, and prepared saffron milk mixture. Mix well.

6. Add the flour and knead well. Form small rounds with the dough.

7.Dip a fingertip in water and dab on the centre of each ball of dough. Now press a few cashewnut bits on top of each circle of dough.

8. Arrange on a greased baking sheet and bake in oven at 300 F for 25-30 minutes.

Benne Biscuit

Benne Biscuit

Ingredients

Instructions

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February 21, 2007, by: Admin Benne Biscuit
Easy and tasy biscut recipe.
Servings:	Time Needs:	Category: Snacks
Ingredients Maida 200 gms Butter or ghee 100 gms Powdered sugar 100 gms Cardamom powder 1/2 tsp Nutmeg powder 1/4 tsp Fresh thick curds 1 tsp Soda bi-carb 1/4 tsp Saffron powdered 1/4 tsp Milk 1 tsp Chopped cashews 1 tsp
Instructions 1. Sieve the flour. 2. Beat the ghee or butter and sugar very well until they are creamy. 3. Add the spice powders and beat again. 4. Dissolve the saffron in milk. 5. To the beated mixture, add curds, soda bi-carb, and prepared saffron milk mixture. Mix well. 6. Add the flour and knead well. Form small rounds with the dough. 7.Dip a fingertip in water and dab on the centre of each ball of dough. Now press a few cashewnut bits on top of each circle of dough. 8. Arrange on a greased baking sheet and bake in oven at 300 F for 25-30 minutes.