Cookchoice.com - Repository of recipes

November 15, 2006, by: Rasmisnair

Carrot 65

A very tasty carrot recipe.

Servings: 4

Time Needs: 20minutes

Category: Vegetarian

Instructions

Mix maida, gramflour, ginger-garlic paste, salt chili powder, curd in a bowl along with water and make a fine batter.

Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown.

Heat 2 tsp of oil in another pan and fry the green chilies cut in lengthwise and curry leaves for a while. Also add fried carrot circles and fry for some more minutes.

Remove and serve hot with rice or Biriyani.

Carrot 65

Carrot 65

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

November 15, 2006, by: Rasmisnair Carrot 65
A very tasty carrot recipe.
Servings: 4	Time Needs: 20minutes	Category: Vegetarian
Ingredients Carrots cut into thin round circles 2 cup Maida 1/2 cup Gram flour 1/2 cup Ginger garlic paste 1 tsp Chili powder 1/2 tsp Curd 1 cup Green chilies 4 Curry leaves a few Oil for frying Salt to taste
Instructions Mix maida, gramflour, ginger-garlic paste, salt chili powder, curd in a bowl along with water and make a fine batter. Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown. Heat 2 tsp of oil in another pan and fry the green chilies cut in lengthwise and curry leaves for a while. Also add fried carrot circles and fry for some more minutes. Remove and serve hot with rice or Biriyani.