Tips of the day
                Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
            | September 15, 2006, by: Admin Hot Spicy Chutney 
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| Very tasty and spicy chutney. | ||
| Servings: | Time Needs: | Category: Other | 
| Ingredients  | ||
| InstructionsHeat little oil in a pan and saute onions,curry leaves and red chillies for a minute till it turns to brown. Grind it to a smooth paste, adding salt along with it.Better to grind it without water. Add 2 or 3 tsp of oil to the grinded paste and mix it well.It is now ready to be served. | ||