Mango Pickle

September 01, 2006, by: Admin Mango Pickle
Spicy mango pickle recipe.
Servings: 4	Time Needs: 15 minutes	Category: Other
Ingredients Mango 1 Red chilly powder 1 tbsp Mustard seeds 1 tsp Fenugreek powder 1 tsp Asafoetidapowder a pinch Sesame oil 4 tbsp Salt as needed
Instructions Wash and clean the mango and cut it into small pieces. Sprinkle a lot of salt and leave it overnight. Heat oil in a pan. Add mustard seeds and fenugreek powder. When it starts to splutter, add chilly powder and asafoetida and stir well. Add the mango pieces and stir well. Remove from fire. Store in clean, dry air tight containers for future use.

Average Rating: 4 (1 ratings) -

Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.