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August 11, 2006, by: Admin

Sambar

South Indian sambar recipe.

Servings:

Time Needs: 30 minutes

Category: Vegetarian

Instructions

First make tamarind water by putting a small piece of tamarind in 1/2 cup water and mix well using hands and keep aside.

Pressure cook dal with 2 cups water or more if required( just an inch over the level of the dal) and turmeric powder and mash well.

Wash and cut the vegetables and cook the it with tamarind water. Once the vegetables are cooked add the mashed dal and allow to boil. After that add the sambar masala and asafoetida. Add enough salt to it. Cook till the gravy becomes thick.. Garnish with coriander leaves.

Heat 1 tsp oil. Add mustard seeds, when they start to splutter, add curry leaves. Add this seasoning to the cooked sambar.

Serve hot with rice, idly or dosha.

Sambar

Sambar

Ingredients

Instructions

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August 11, 2006, by: Admin Sambar
South Indian sambar recipe.
Servings:	Time Needs: 30 minutes	Category: Vegetarian
Ingredients 1 cup toor dal 1 cup onion(shallots is best) 1 drumstick 3 lady's finger 1 brinjal 1 potato 2 tomatoes 1 lemon size tamarind 3 tsp sambar masala Asafoetida as required 1/2 tsp turmeric powder Curry leaves a few Coriander leaves a few Oil as required Salt as per taste
Instructions First make tamarind water by putting a small piece of tamarind in 1/2 cup water and mix well using hands and keep aside. Pressure cook dal with 2 cups water or more if required( just an inch over the level of the dal) and turmeric powder and mash well. Wash and cut the vegetables and cook the it with tamarind water. Once the vegetables are cooked add the mashed dal and allow to boil. After that add the sambar masala and asafoetida. Add enough salt to it. Cook till the gravy becomes thick.. Garnish with coriander leaves. Heat 1 tsp oil. Add mustard seeds, when they start to splutter, add curry leaves. Add this seasoning to the cooked sambar. Serve hot with rice, idly or dosha.