Sponge Cake

June 23, 2006, by: Admin Sponge Cake
An easy recipe for sponge cake.
Servings:	Time Needs:	Category: Desserts
Ingredients All purpose flour 1 cup Sugar 1/2 cup Butter 4 tbsp Egg 2 Baking powder 1 tsp Vanila Essence 1/4 tsp
Instructions Sieve flour and baking powder together. Take sugar and butter in a deep bowl and mix both thoroughly with a ladle. Break the eggs into the mixture and stir again till the ingredients blend well. Add essence, then add the flour and stir slowly to make a smooth, soft batter.(A tablespoon of milk may be added if the batter looks thick).Pour the batter into a buttered oven-proof bowl and bake in the microwave oven for 4 minutes at high. Allow a standing time of 5 minutes.

Average Rating: 4 (2 ratings) -

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