Kuzhalappam

May 02, 2006, by: Rasmisnair Kuzhalappam
Snack made with rice flour.
Servings: 3	Time Needs:	Category: Snacks
Ingredients Rice flour sifted 1 kg Shallots 1 cup Garlic 1/4 cup Cumin 1 tsp Salt as required Cardamom 4 Sugar 1/2kg Coconut 1 whole Sesame seeds 25 gm
Instructions Grind coconut, onions, garlic, cardamom, sugar to a fine paste and add salt to taste. Rice flour should be roasted well. Mix flour and ground paste.Add sesame seeds and cumin seeds also.Mix and knead well.Roll out the dough thinnly into small chappathis and paste two ends together and shape it over the finger into kuzhalappam and deep fry in coconut oil.

Average Rating: 5 (2 ratings) -

Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.