Steamed Tapioca Cake

May 02, 2006, by: Admin Steamed Tapioca Cake
Very easy to make cake.
Servings: 2	Time Needs: 30minutes	Category: Desserts
Ingredients Grated tapioca 1 cup Brown Sugar 2 tblsp Sugar 1 tblsp Grated coconut 1 tblsp Salt 1/4 tsp
Instructions Grate tapioca and squeeze out as much of the liquid as possible. Mix the tapioca with the brown sugar, sugar, grated coconut and salt. If the mixture is too dry, add 1-2 tblsp of water. Take a plate. Lightly brush with oil. Place the mixture in the plate. Spread it evenly and put it in a steamer. Steam it for 20 minutes or until it is cooked.

Average Rating: 0 (0 ratings) -

Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.