Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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April 23, 2006, by: Roopa Rajesh Prawns Curry
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| Simple to make. | ||
| Servings: 2 | Time Needs: 15minutes | Category: Seafood |
Ingredients
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InstructionsHeat oil in pan & add chopped garlic, chopped onion. Stir until it becomes little brown. Add prawns with yoghurt & lime juice. In another pan heat oil add mustard seeds & curry leaves. Mix it with prawns & serve hot. | ||
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