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April 16, 2006, by: Surabhi Tippi

Ragda Patties

Potato patties topped with chick peas and assorted chutneys, garnished with straw potatoes and crisp fresh mint leaves.

Servings:

Time Needs:

Category: Snacks

Instructions

Method for Ragda

1.Wash and pressure cook peas in water till well done.

2.Cool 3 tbsp peas for blend.

3.Blend together cooled peas, green chillies, mint, coriander.

4.Heat oil, add paste. Fry for a minute.Add dry masalas, fry further 2-3 minutes. Add peas, water and bring to boil. Summer for 7-8 minutes till gravy thickens.

Method for Patties

1.Mix all ingredients well with hand.

2.Knead lightly.

3.With the help of greased hands form 12-14 round flat 1/2"thick 2" patties, (use mould if you want any other shapes, eg. hearts, diamonds, etc.) Roast few at a time on a greased hot griddle.

4.Turn once to roast other side, making them crisp and golden brown. Keep aside.

To Servee

1.Green Chutney

2.Tamarind chutney -green chutney, Tamarind chutney, chopped onions and coriander, beat curd, crushed fresh cumin, salt.

Place 2 warmed patties in individual bowl, pour a tbsp or so of hot ragda over it.

Sprinkle 1 tsp. tamarind chutney, 1/2 tsp green chutney, 1 tsp. curd. Sprinkle cumin, salt to taste.

Garnish with coriander and chopped onion. Serve hot.

Ragda Patties

Ragda Patties

Ingredients

Instructions

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April 16, 2006, by: Surabhi Tippi Ragda Patties
Potato patties topped with chick peas and assorted chutneys, garnished with straw potatoes and crisp fresh mint leaves.
Servings:	Time Needs:	Category: Snacks
Ingredients For Ragda 1 1/2 cup dehydrated white peas, soaked overnight 3 cup water (saved from the boiled peas) 1 tbsp oil 3 green chillies 1 tbsp. chopped coriander 1 tbsp chopped mint 1/4 tsp blacksalt 1/2 tsp pepper powder 1/2 tsp turmeric 1/2 tsp cumin powder 1/2 tsp garam masala For Patties 4 potatoes boiled, peeled, mashed 1/4 cup semolina (rawa) 1/2 cup bread crumbs 8-10 green chillies crushed fine 1 tsp. ginger grated 1 tbsp oil 1/4 tsp. turmeric powder. Salt to taste Oil to shallow fry patties.
Instructions Method for Ragda 1.Wash and pressure cook peas in water till well done. 2.Cool 3 tbsp peas for blend. 3.Blend together cooled peas, green chillies, mint, coriander. 4.Heat oil, add paste. Fry for a minute.Add dry masalas, fry further 2-3 minutes. Add peas, water and bring to boil. Summer for 7-8 minutes till gravy thickens. Method for Patties 1.Mix all ingredients well with hand. 2.Knead lightly. 3.With the help of greased hands form 12-14 round flat 1/2"thick 2" patties, (use mould if you want any other shapes, eg. hearts, diamonds, etc.) Roast few at a time on a greased hot griddle. 4.Turn once to roast other side, making them crisp and golden brown. Keep aside. To Servee 1.Green Chutney 2.Tamarind chutney -green chutney, Tamarind chutney, chopped onions and coriander, beat curd, crushed fresh cumin, salt. Place 2 warmed patties in individual bowl, pour a tbsp or so of hot ragda over it. Sprinkle 1 tsp. tamarind chutney, 1/2 tsp green chutney, 1 tsp. curd. Sprinkle cumin, salt to taste. Garnish with coriander and chopped onion. Serve hot.