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April 16, 2006, by: Surabhi Tippi

Potato Curry

Potatoes cooked with vegetables and spices.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Grind mint, chillies, peas and 2tbsp of coconut powder by adding little water make paste of it.

Grate 2 cucumbers and cut one into big chunks.

Peel potato cut into big chunks.

Put tomato whole, cucumber grated and chunks and potato chunks little water and coconut powder 2 tbsps in a pressure cooker and cook for 2-3 whistles. When it is cool remove tomato skin and break with knife or spoon

Put a vessel or kadai on stove. Add oil 2-3 spoons heat it. Add jeera, mustard seeds. Let them splutter. Add grinded mint followed by cooked vegetables stir well.

Cook some time on medium heat till whatever kurma consistency you want.

Add salt, chilli powder, garam masala. Cook for a minute by closing lid. Garnish with coriander leaves. Kurma is ready to serve.

Potato Curry

Potato Curry

Ingredients

Instructions

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April 16, 2006, by: Surabhi Tippi Potato Curry
Potatoes cooked with vegetables and spices.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Potatoes 2 big Cucumber 3 (optional) Tomato 1 Green Peas 1/4 cup Green Chillies 5 Mint 3 stalks Coriander to garnish Grated Coconut 4 tbsp Garam Masala 1/2 tsp Red Chilli Powder 1/2 tsp Garam masala (optional)1tsp Chilli powder (optional) 1tsp Jeera 1/4 tsp Salt as required
Instructions Grind mint, chillies, peas and 2tbsp of coconut powder by adding little water make paste of it. Grate 2 cucumbers and cut one into big chunks. Peel potato cut into big chunks. Put tomato whole, cucumber grated and chunks and potato chunks little water and coconut powder 2 tbsps in a pressure cooker and cook for 2-3 whistles. When it is cool remove tomato skin and break with knife or spoon Put a vessel or kadai on stove. Add oil 2-3 spoons heat it. Add jeera, mustard seeds. Let them splutter. Add grinded mint followed by cooked vegetables stir well. Cook some time on medium heat till whatever kurma consistency you want. Add salt, chilli powder, garam masala. Cook for a minute by closing lid. Garnish with coriander leaves. Kurma is ready to serve.