Cookchoice.com - Repository of recipes

April 16, 2006, by: Surabhi Tippi

Brinjal Masala

Brinjal in spicy gravy.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Roast all of them and make them powder.

Take lemon size tarmarind and put it in water and then take the plup and keep aside.

Heat oil ina pan. Now cut onions and put it in oil. Then add curry leaves, coriander, red chilli powder, salt, garlic paste, ginger paste and turmeric. Fry till 10 minutes.

Now graind all the masala powders and onion masala with adding little tamarind juice.

Then take a pan put some oil and now add brinjals in medium flame. Then add grinded paste and add soem water. Cook till it leaves the oil.

Brinjal Masala

Brinjal Masala

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

April 16, 2006, by: Surabhi Tippi Brinjal Masala
Brinjal in spicy gravy.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Brinjal 8 Onions 3 Coriander 2 tsp Red chilli powder 2 tsp Garlic paste 1 tsp Ginger paste 1 tsp Turmeric 1/4 tsp Lemon size tarmarind Curry leaves a few Mint leaves a few(option) Salt as required For roasting 4 to 5 peanuts 1tsp saseme seeds 2 tsp coconut powder 5 tsp dhaniya powder 1/4 tsp jeera 3 to 4 mustard seeds
Instructions Roast all of them and make them powder. Take lemon size tarmarind and put it in water and then take the plup and keep aside. Heat oil ina pan. Now cut onions and put it in oil. Then add curry leaves, coriander, red chilli powder, salt, garlic paste, ginger paste and turmeric. Fry till 10 minutes. Now graind all the masala powders and onion masala with adding little tamarind juice. Then take a pan put some oil and now add brinjals in medium flame. Then add grinded paste and add soem water. Cook till it leaves the oil.