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March 13, 2006, by: Admin

Rava Idly

Idlis made with Semolina/Rava.

Servings:

Time Needs:

Category: Breakfast

Instructions

Take oil in a pan and heat it. Add Mustard seeds and cashew pieces and fry for a minute. Add rava and fry on medium flame for 3 minutes then cool it on a plate.

Take a mixing bowl and mix rava, chillies, coriander, curry leaves and ginger. Add salt and add baking soda and mix the dough lightly. Keep aside for 10 minutes.

Heat water in a pressure cooker.

Mix curds just before preparing idlies and check for salt.

Lightly grease set of idly moulds with oil.

Gently stir the batter once and pour into idly moulds.

Transfer it into the steaming pressure cooker.

Close the cooker and cook on high flame for 2 minutes and on medium flame for 8 minutes.

Let the idli stay in the cooker for a minute and then remove it.

Rava Idly

Rava Idly

Ingredients

Instructions

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March 13, 2006, by: Admin Rava Idly
Idlis made with Semolina/Rava.
Servings:	Time Needs:	Category: Breakfast
Ingredients Rava/Sooji 2 cup Mustard 1 tsp Green Coriander chopped 1 tbsp Green chillies Chopped 4 Ginger grated 1/2 inch Curry leaves chopped a few Baking soda 1/2 tsp Salt to taste Curds 2 cups Cashew pieces a few
Instructions Take oil in a pan and heat it. Add Mustard seeds and cashew pieces and fry for a minute. Add rava and fry on medium flame for 3 minutes then cool it on a plate. Take a mixing bowl and mix rava, chillies, coriander, curry leaves and ginger. Add salt and add baking soda and mix the dough lightly. Keep aside for 10 minutes. Heat water in a pressure cooker. Mix curds just before preparing idlies and check for salt. Lightly grease set of idly moulds with oil. Gently stir the batter once and pour into idly moulds. Transfer it into the steaming pressure cooker. Close the cooker and cook on high flame for 2 minutes and on medium flame for 8 minutes. Let the idli stay in the cooker for a minute and then remove it.