Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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March 08, 2006, by: Admin Milagaipodi
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| A southern indian dry masala mix served with idlies or dosas. | ||
| Servings: | Time Needs: | Category: Other |
Ingredients
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InstructionsRoast the urad dal and red chillies in oil. When it is cool powder in a mixer. Add salt to taste and mix thoroughly. Store in an airtight container. | ||
Average Rating: 4 (1 ratings) - 
