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February 08, 2006, by: Admin

Coconut Egg Curry

Tasty egg curry with roasted coconut.

Servings: 4

Time Needs: 30minutes

Category: Egg

Instructions

Heat a pan and fry coconut, cumin seeds, small onions, tumaric powder and curry leaves till light brown and grind into a paste .

In a pan, add the coconut oil and when hot, fry the onions till its color changes, then add capsicum, green chillies, and ginger and garlic paste and fry well. To this add the coriander powder and when the raw smell goes, add the tomatoes and the ground paste, salt to taste and mix well. Now add sufficient water and keep to boil. When it boils, carefully break and pour the eggs into it, one by one. When the eggs are done, stir carefully with a wooden spoon. Garnish with coriander leaves and serve.

Coconut Egg Curry

Coconut Egg Curry

Ingredients

Instructions

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February 08, 2006, by: Admin Coconut Egg Curry
Tasty egg curry with roasted coconut.
Servings: 4	Time Needs: 30minutes	Category: Egg
Ingredients Eggs 4 Onions finely chopped 1 Capsicum chopped fine 1 Green chillies 6 Tomato finely chopped 2 Ginger 1 inch piece Garlic 6 flakes Coriander leaves a few Coconut oil 2 tbsp Coriander leaves a few Grated coconut 1cup Cumin seeds 1 tsp Small onions 7 Turmeric powder 1/4 tsp Curry leaves a few Salt to taste
Instructions Heat a pan and fry coconut, cumin seeds, small onions, tumaric powder and curry leaves till light brown and grind into a paste . In a pan, add the coconut oil and when hot, fry the onions till its color changes, then add capsicum, green chillies, and ginger and garlic paste and fry well. To this add the coriander powder and when the raw smell goes, add the tomatoes and the ground paste, salt to taste and mix well. Now add sufficient water and keep to boil. When it boils, carefully break and pour the eggs into it, one by one. When the eggs are done, stir carefully with a wooden spoon. Garnish with coriander leaves and serve.