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January 14, 2006, by: Admin

Cauliflower 65

Simple and easy to make cauliflower 65 recipe.

Servings: 4

Time Needs: 30minutes

Category: Vegetarian

Instructions

Cut the cauliflower into small flowerets.Soak the cauliflower pieces in salt water for 10 minutes and cook in boiling water for 5 minutes. Remove and allow them to cool.

Mix Bengal gram flour, maida flour, salt, ginger garlic paste, chili powder and make a fine batter by using water. Also add red coloring if required.

Immerse the cauliflower pieces in the batter and deep fry in hot oil until they are golden brown.

Heat 2 tbsp of oil in pan. Season with mustard seeds, cumin seeds, curry leaves. Also add chopped green chilies, onions and fry for a minute. Now add the fried cauliflower pieces to the seasoning mixture and mix well. Serve hot.

Cauliflower 65

Cauliflower 65

Ingredients

Instructions

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January 14, 2006, by: Admin Cauliflower 65
Simple and easy to make cauliflower 65 recipe.
Servings: 4	Time Needs: 30minutes	Category: Vegetarian
Ingredients Cauliflower 1 Maida 1/2 cup Bengal gram flour 1 cup Ginger garlic paste 1 tsp Chili powder 1/2 tsp Red coloring a pinch Green chilies 2 Onion chopped 1 Mustard 1/4 tsp Cumin seeds 1/4 tsp Curry leaves a few Oil for frying Salt to taste
Instructions Cut the cauliflower into small flowerets.Soak the cauliflower pieces in salt water for 10 minutes and cook in boiling water for 5 minutes. Remove and allow them to cool. Mix Bengal gram flour, maida flour, salt, ginger garlic paste, chili powder and make a fine batter by using water. Also add red coloring if required. Immerse the cauliflower pieces in the batter and deep fry in hot oil until they are golden brown. Heat 2 tbsp of oil in pan. Season with mustard seeds, cumin seeds, curry leaves. Also add chopped green chilies, onions and fry for a minute. Now add the fried cauliflower pieces to the seasoning mixture and mix well. Serve hot.