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January 10, 2006, by: Admin

Shahi Paneer

A delicious vegetarian dish which is a rich preparation made of Paneer.

Servings: 6

Time Needs: 45minutes

Category: Vegetarian

Instructions

Chop the paneer into 2" fingers.

Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.Blend in a mixie till smooth.

Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

Garnish with chopped coriander and grated paneer.

Shahi Paneer

Shahi Paneer

Ingredients

Instructions

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January 10, 2006, by: Admin Shahi Paneer
A delicious vegetarian dish which is a rich preparation made of Paneer.
Servings: 6	Time Needs: 45minutes	Category: Vegetarian
Ingredients Paneer 250 gms Ghee or butter 3 tbsp Onion chopped into strips 1 Ginger chopped 1/2" piece Green chillies chopped 2 Tomatoes chopped 4 Cardamoms crushed 2 Beaten curd 1/4 cup Red chilli powder 1/2 tsp Garam masala 1/2 tsp Salt to taste Milk 1/2 cup Tomato sauce 2 tbsp To garnish: Grated paneer 2 tbsp Chopped coriander 1 tbsp
Instructions Chop the paneer into 2" fingers. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.Blend in a mixie till smooth. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer.