Tips of the day
                Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
            | December 29, 2005, by: Admin Shrimp Stirfry 
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| A quick and easy shrimp recipe. | ||
| Servings: 4 | Time Needs: 20minutes | Category: Seafood | 
| Ingredients  | ||
| InstructionsCook Shrimp with fishtamarind, turmeric and salt without water, for less than 5 minutes, not letting the shrimp become hard. Remove Kodampuli after cooking. | ||