Chocolate Ice cream

December 13, 2005, by: Admin Chocolate Ice cream
Chocolate ice cream with cream,milk and chocolate.
Servings: 4	Time Needs: 35minutes	Category: Desserts
Ingredients Milk 1 litre Cocoa powder 1/2 cup Milk powder 1/2 cup Fresh cream 300 gms Condensed milk 1/2 tin Cornflour 2 tbsp Sugar 1/4 cup
Instructions Dissolve cocoa, milk powder, cornflour in half cup milk. Bring remaining milk to a boil. Boil for 15 minutes on low. Stir frequently while cooking. Add condensed milk and mix till well dissolved. Gradually add dissolved ingredients, stirring continuously till well dissolved. Mixture should be a little extra sweet.If required add some sugar.Simmer for a while. Cool to room temperature.Set in freezer for 4-5 hours till set. Remove from freezer and beat with electric beater, add in cream. Beat till fluffy. Transfer to freezer tray, reset for 5-6 hours.

Average Rating: 0 (0 ratings) -

Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.