Tips of the day
                Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
            | November 17, 2005, by: Admin Milagu Kuzhambu 
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| Dal flavoured with Pepper.Very easy and tasty recipe. | ||
| Servings: 6 | Time Needs: 45minutes | Category: Vegetarian | 
| Ingredients  | ||
| InstructionsDry roast the peppercorns, dal, coriander seeds, red chillies and grind to a smooth paste along with asafoetida and little water. | ||