Mixed Dal Dosas

November 17, 2005, by: Admin Mixed Dal Dosas
Dosa made with rice and mixed dals.
Servings:	Time Needs:	Category: Breakfast
Ingredients Rice 1 cup Yellow moong 1/3 cup Channa 1/3 cup Udad dal 1/3 cup Curds 2 tbsp Soda bicsarb 1/2 tsp Oil 2 tbsp Salt to taste Oil to shallow fry
Instructions Wash rice separately and dals toghether.Soak in plenty of water and keep aside for 5-6 hours. Grind the rice and dal seperatly till fine. Mix both batters. Add the curds, salt, soda and oil. Mix well till fluffy and light.Keep aside for 3-4 hours before making dosas.Heat griddle, pour batter and make as for plain dosas.Make thin or thick dosas as desired.Serve hot with chutney.

Average Rating: 5 (1 ratings) -

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