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October 11, 2005, by: Rasmisnair

Brinjal Roast

Roasted brinjal in tomato gravy.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Wash and wipe the brinjal. Make a few slits on both sides and stuff the brinjal with salt, 1 tsp red chilly powder,1/4 tsp turmeric and 1 tsp coriander powder. Keep it for an hour.

Heat the oil in a pan. Place the brinjal side by side. cover it and cook till one side is cooked. Turn and cook the other side gently.Meanwhile heat little oil in another pan add the chopped onion and fry. When it becomes brown, add remaining red chilly, coriander and turmeric powder. Add ginger paste, garlic paste, garam masala and enough salt. Stir it . Add tomato and cook till soft and it starts to leave the oil. Place the fried brinjal side by side .Pour pepper powder. Garnish with chopped coriander leaves.

Brinjal Roast

Brinjal Roast

Ingredients

Instructions

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October 11, 2005, by: Rasmisnair Brinjal Roast
Roasted brinjal in tomato gravy.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Brinjal 8 Red chilly powder 2 tsp Coriander powder 2 tsp Turmeric powder 1/2 tsp Ginger paste 1 tsp Garlic paste 1 tsp Garam masala 1 tsp Onion chopped 1 Tomato chopped 2 Green chilly 3 Pepper powder 1/2 tsp Coriander leaves a few Salt as required Oil as needed
Instructions Wash and wipe the brinjal. Make a few slits on both sides and stuff the brinjal with salt, 1 tsp red chilly powder,1/4 tsp turmeric and 1 tsp coriander powder. Keep it for an hour. Heat the oil in a pan. Place the brinjal side by side. cover it and cook till one side is cooked. Turn and cook the other side gently.Meanwhile heat little oil in another pan add the chopped onion and fry. When it becomes brown, add remaining red chilly, coriander and turmeric powder. Add ginger paste, garlic paste, garam masala and enough salt. Stir it . Add tomato and cook till soft and it starts to leave the oil. Place the fried brinjal side by side .Pour pepper powder. Garnish with chopped coriander leaves.