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September 13, 2005, by: Admin

Kootu Curry

A dish with variety of vegetables and Bengal gram

Servings:

Time Needs:

Category: Vegetarian

Instructions

Wash and soak the Chana overnight. Boil the chana in a pressure cooker. Chop the vegetables and cook it in a separate container with turmeric powder and salt. Cook it in little water by covering it with a lid. Keep on stirring and see that there is enough water.

Take little coconut oil in a pan, add grated coconut and roast till it becomes golden brown in color add coriander powder, Fenugreek powder, Red chillies and Cumin seeds. When they are golden brown in colour. Grind all these in a mixer adding the pepper powder with little water to make a nice paste.

Once the vegetables are done, add the cooked chana to this. Mix well and add the prepared paste. Cook for some time till the raw taste is gone.

Heat coconut oil in a pan and add the mustard seeds. When they splutter, add curry leaves and little grated coconut and fry till red in color. Pour over this to the Curry.

You can use vegetables like raw banana, white pumpkin, beans,
yellow pumpkin, snake gourd etc.

Kootu Curry

Kootu Curry

Ingredients

Instructions

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September 13, 2005, by: Admin Kootu Curry
A dish with variety of vegetables and Bengal gram
Servings:	Time Needs:	Category: Vegetarian
Ingredients Black Chana 1/2 cup Vegetables 1 cup Grated Coconut 1/2 cup Coconut Oil 2 tsp Coriander powder 1 tsp Fenugreek powder 1/4 tsp Whole Red Chilli 4 Mustard seeds 1/4 tsp Pepper powder 1/2 tsp Turmeric powder 1/2 tsp Cumin seeds 1/4 tsp Curry leaves a few Salt to taste.
Instructions Wash and soak the Chana overnight. Boil the chana in a pressure cooker. Chop the vegetables and cook it in a separate container with turmeric powder and salt. Cook it in little water by covering it with a lid. Keep on stirring and see that there is enough water. Take little coconut oil in a pan, add grated coconut and roast till it becomes golden brown in color add coriander powder, Fenugreek powder, Red chillies and Cumin seeds. When they are golden brown in colour. Grind all these in a mixer adding the pepper powder with little water to make a nice paste. Once the vegetables are done, add the cooked chana to this. Mix well and add the prepared paste. Cook for some time till the raw taste is gone. Heat coconut oil in a pan and add the mustard seeds. When they splutter, add curry leaves and little grated coconut and fry till red in color. Pour over this to the Curry. You can use vegetables like raw banana, white pumpkin, beans, yellow pumpkin, snake gourd etc.